Sour OG Cheese strain illustration

Sour OG Cheese

Hybrid
4(19)
Type
Hybrid
THC
16.6%–22.5%
CBD
< 0.5%
Main terpene
Pinene
Parents
—

THC range is the middle half of 25 public lab tests of Sour OG Cheese flower (2020–2022). Source: Cannlytics lab results, CC BY 4.0.

About Sour OG Cheese

Sour OG Cheese is a hybrid. Reviews most often mention feeling tingly, euphoric and relaxed.

THC and potency

Public lab results give a good picture of its strength: 25 flower samples tested between 2020 and 2022 came in at a median of 19.6% total THC (the middle half ranged from 16.6% to 22.5%). CBD is typically negligible (under 0.5%). That is in line with most flower on dispensary shelves. Potency varies by grower and batch, so always check the label.

Aroma, flavour and terpenes

In lab tests its dominant terpene is limonene, followed by caryophyllene and myrcene. Limonene is known for bright citrus-peel freshness, while caryophyllene adds black pepper and warm spice. Total terpene content measured a median of 0.9%. Consumers most often describe the flavour as ammonia, cheese and blue cheese.

Reported effects

Beyond feeling tingly, reviewers also mention feeling talkative and giggly. Some consumers say they reach for it when dealing with anxiety, depression and cramps. The side effects mentioned most are dry mouth and dry eyes. These are personal reports, not medical advice.

Sour OG Cheese terpenes

Median share of flower weight in lab tests.

  • pinene0.09%
  • myrcene0.17%
  • humulene0.05%
  • limonene0.21%
  • linalool0.10%
  • bisabolol0.01%

Strains similar to Sour OG Cheese

Matched on reported effects, terpenes and type.

Sour OG Cheese FAQ

How strong is Sour OG Cheese?
In 25 public lab tests, Sour OG Cheese flower had a median of 19.6% total THC; most samples were between 16.6% and 22.5%.
Is Sour OG Cheese an indica or a sativa?
Sour OG Cheese is generally classed as a hybrid.
What does Sour OG Cheese smell like?
Its main terpene is pinene (pine), and people describe the flavour as ammonia, cheese, blue cheese.