Dick Cheese is a hybrid bred from Moby Dick and Big Buddha Cheese. Reviews most often mention feeling aroused, tingly and giggly.
On the palate, people pick out woody, pungent and earthy.
Beyond feeling aroused, reviewers also mention feeling uplifted. These are personal reports, not medical advice.
Parents: Moby Dick and Big Buddha Cheese.
Matched on reported effects, terpenes and type.