Sour Cake is a hybrid strain. People who try it most often describe feeling talkative, hungry and focused.
Sour Cake is typically reported at around 12% THC. Potency varies by grower and batch, so always check the THC and CBD on the product label.
Its reported terpene profile is led by pinene, with myrcene and ocimene. Pinene is known for sharp, fresh pine, while myrcene adds earthy, musky notes with a ripe-fruit edge. Consumers most often describe the flavour as diesel, pungent and vanilla.
Beyond feeling talkative, reviewers also mention feeling creative and happy. Some consumers say they reach for it when dealing with lack of appetite, stress and anxiety. The side effects mentioned most are paranoia and dry eyes. These are personal reports, not medical advice.
Relative strength as reported by consumers.
Matched on reported effects, terpenes and type.