Head Cheese strain illustration

Head Cheese

aka OG Head CheeseHybrid
4(209)
Type
Hybrid
THC
22.8%–25.8%
CBD
< 0.5%
Main terpene
Pinene
Parents
—

THC range is the middle half of 502 public lab tests of Head Cheese flower (2020–2022). Source: Cannlytics lab results, CC BY 4.0.

About Head Cheese

Head Cheese is a hybrid. You may also see it sold as OG Head Cheese. Reviews most often mention feeling euphoric, giggly and tingly.

THC and potency

Public lab results give a good picture of its strength: 502 flower samples tested between 2020 and 2022 came in at a median of 24.4% total THC (the middle half ranged from 22.8% to 25.8%). CBD is typically negligible (under 0.5%). That puts it at the strong end of the market, so newer consumers should start low. Potency varies by grower and batch, so always check the label.

Aroma, flavour and terpenes

In lab tests its dominant terpene is myrcene, followed by caryophyllene and linalool. Myrcene is known for earthy, musky notes with a ripe-fruit edge, while caryophyllene adds black pepper and warm spice. Total terpene content measured a median of 2.2%. Consumers most often describe the flavour as cheese, blue cheese and pungent.

Reported effects

Beyond feeling euphoric, reviewers also mention feeling uplifted and creative. Some consumers say they reach for it when dealing with stress, pain and anxiety. The side effects mentioned most are dry eyes, anxiety and headaches. These are personal reports, not medical advice.

Head Cheese terpenes

Median share of flower weight in lab tests.

  • pinene0.15%
  • myrcene1.41%
  • humulene0.09%
  • limonene0.05%
  • linalool0.16%
  • bisabolol0.05%

Strains similar to Head Cheese

Matched on reported effects, terpenes and type.

Head Cheese FAQ

How strong is Head Cheese?
In 502 public lab tests, Head Cheese flower had a median of 24.4% total THC; most samples were between 22.8% and 25.8%.
Is Head Cheese an indica or a sativa?
Head Cheese is generally classed as a hybrid.
What does Head Cheese smell like?
Its main terpene is pinene (pine), and people describe the flavour as cheese, blue cheese, pungent.