Durban Cheese strain illustration

Durban Cheese

Hybrid
4(27)
Type
Hybrid
THC
17.6%–22%
CBD
—
Main terpene
Terpinolene
Parents
—

THC range is the middle half of 12 public lab tests of Durban Cheese flower (2021–2022). Source: Cannlytics lab results, CC BY 4.0.

About Durban Cheese

Durban Cheese is a cross-bred hybrid. The effects people mention most are feeling uplifted, euphoric and hungry.

THC and potency

Public lab results give a good picture of its strength: 12 flower samples tested between 2021 and 2022 came in at a median of 19% total THC (the middle half ranged from 17.6% to 22%). That is in line with most flower on dispensary shelves. Potency varies by grower and batch, so always check the label.

Aroma, flavour and terpenes

Its reported terpene profile is led by terpinolene, with myrcene and limonene. Terpinolene is known for fresh, herbal brightness with hints of pine and flowers, while myrcene adds earthy, musky notes with a ripe-fruit edge. Consumers most often describe the flavour as blue cheese, cheese and spicy/herbal.

Reported effects

Beyond feeling uplifted, reviewers also mention feeling talkative and energetic. Some consumers say they reach for it when dealing with stress, pain and depression. The side effects mentioned most are paranoia, dry mouth and dry eyes. These are personal reports, not medical advice.

Durban Cheese terpenes

Relative strength as reported by consumers.

  • terpinoleneFresh, herbal
  • myrceneEarthy, musky
  • limoneneCitrus
  • pinenePine
  • caryophyllenePepper, spice
  • linaloolFloral, lavender

Strains similar to Durban Cheese

Matched on reported effects, terpenes and type.

Durban Cheese FAQ

How strong is Durban Cheese?
In 12 public lab tests, Durban Cheese flower had a median of 19% total THC; most samples were between 17.6% and 22%.
Is Durban Cheese an indica or a sativa?
Durban Cheese is generally classed as a hybrid.
What does Durban Cheese smell like?
Its main terpene is terpinolene (fresh, herbal), and people describe the flavour as blue cheese, cheese, spicy/herbal.