Weed Cookie Recipe: How To Make Pot Cookies

weed cookie recipe

A weed cookie recipe is a perfect way to get high without having to smoke your bud. Cookies are the classic stoner snack food.

Finding the right weed cookie recipe can be an enjoyable hobby to spend your time on, and edibles are a great way to enjoy a longer-lasting high.

A weed cookie recipe is a perfect way to get high without having to smoke your bud. Cookies are the classic stoner snack food and can be eaten at any time of day or night. There are plenty of methods to make weed cookies from scratch, but some might not be as reliable as others. 

For this reason, you’ll want to follow this weed cookie recipe exactly to create delicious, potent weed cookies that leave you feeling relaxed and stress-free. Weed cookies are extremely easy to make, so now there’s no excuse not to try them.

Are Weed Cookies Difficult To Make?

Weed cookies are not difficult to make, but they are a bit time-consuming and require some patience.

The first thing you need to know is that you can’t just throw a bunch of weed and flour together and expect it to work. You will need to start with a good recipe, which is why we have created one for you below.

You also need to understand that making weed cookies is a process that might not always turn out the best the first time around. Creating your own edibles is something that takes practice and more practice in order to get it just right. 

While some people think that all they have to do is mix up some ingredients in the kitchen, this isn’t the case at all. There are many factors involved when making weed cookies including temperature control, mixing times, and ingredients ratios among others.

Weed Cookie Recipe: What You Need

Before you get started, make sure you have the following ingredients: 

  • 1/2 cup of cannabutter
  • 1/4 cup of weed
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 3/4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 of milk
  • A pinch of salt

You’ll always require a bowl, spoon, measuring cups and spoons, an oven, a baking sheet, and parchment paper. Before you get started, preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for about 15 minutes while you’re making your cookies. 

Step 1 – Set Up & Mix Dry Ingredients

Once you have everything gathered, mix together the dry ingredients in the bowl – this will be your flour, sugar, baking powder or soda, and salt. 

Step 2 – Add in Butter, Sugar, Eggs, and Milk

Then, add 1/2 cup of cannabutter into a bowl and then add in 2 eggs and mix again until it’s all combined.  Add in the liquids next. This includes the 1/4 cup of milk (or the almond/coconut milk), and vanilla extra, and mix one last time. If you want to make these cookies vegan, you can use almond milk or coconut milk instead of regular milk.

Stir until everything is mixed together well. Now it’s time to add the dry ingredients! Get your separate bowl of dry ingredients, pour this mixture into the wet mixture that you just made, and stir until there are no lumps. The dough should be thick but spreadable. Cover up your dough with plastic wrap or wax paper and let it sit for about 10 minutes. 

Take out cookie sheets or another flat surface onto which you’ll be placing your cookies once they’re done baking, and place some parchment paper on top of it.

Step 4 – Roll Into Balls (Or Use Spoon)

Next, take small pieces of dough and roll them into balls. If the dough is too sticky, you can use a spoon to drop small blobs of dough onto the baking sheet.

Step 5 – Cook For 20 Minutes At 350 Degrees F 

Once the cookie dough is evenly distributed onto the cookie sheet, you can proceed to place the tray into the oven that is heated up to 350 degrees for around 20 minutes.

Step 6 – Allow To Cool Completely

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you try to remove them from the baking sheet too soon, they’ll likely fall apart. Allow them to cool completely before storing them in an airtight container.

Benefits Of Weed Cookies

 Cannabis cookies are a delectable and popular treat among weed users. The ingredients for weed cookies are easily accessible, and the process is fairly simple. Butter or any other oil of your preference may be used to make cannabis cookies. The recipe for marijuana cookies provided here will enable you to make delectable marijuana cookies for your family or friends.

The benefits of weed cookies are numerous. 

They include:

  • Eating weed cookies helps you relieve stress and anxiety.
  • Weed cookies also help in boosting our energy levels as they contain essential nutrients like carbohydrates, vitamins, and minerals that are required by our body to function properly.
  • Ease of Use – Edibles offer an easy way to consume cannabis. You don’t need to worry about rolling a joint or packing a bong with weed. You simply pop the edible into your mouth and wait for it to take effect!
  • Convenience – Cannabis edibles can be taken anywhere at any time; no smoking is required! You can have your cake and eat it too!
  • Long-Lasting Effects – When you smoke or vaporize weed, it generally takes around 20 minutes for its effects to kick in. However, when you ingest marijuana through your stomach via an edible, its effects can last much longer (usually 2-4 hours). This means that you won’t need as many edibles to achieve the same high as you would if you were smoking or vaporizing.

Dosing With Weed Cookies

The first thing you need to know about dosing with weed cookies is that they can be very potent. Small amounts of THC can be very strong, and the high from a single cookie could last for hours.

When smoking marijuana, it’s easy to regulate your dose by simply taking more hits from the joint or bowl. But eating marijuana-infused edibles is a lot trickier. Not only do you have to wait for the effects to kick in (which can take up to two hours), but it’s also hard to tell how much THC is in each edible product.

There are a few ways to dose with weed cookies. 

  • The best way to prevent overdosing on edibles is by starting with a small dose (between 5-10 mg). And always wait at least two hours before consuming more.
  • Break the cookie in half – This is the easiest way to start dosing with weed cookies. Simply break the cookie in half and eat one piece.
  • Split the cookie into quarters – If you don’t want to eat the whole cookie, you can split it into quarters and eat each quarter separately. For example, if you have a 100mg chocolate chip cookie, you could split it into four 25mg pieces and eat each quarter separately.
  • Split your dose into multiple servings – This is a great option if you don’t want to eat an entire cookie but still want to enjoy some of its effects over time. For example, if you have a 100mg chocolate chip pot cookie and want to feel its effects for an hour or two, try splitting your dose into four 25mg servings instead of eating one whole 100mg piece at once.

Final Thoughts

Making your own weed cookies can be a fulfilling experience that gives you something to look forward to while you’re making them. The more time that you spend practicing making weed cookies, the better you’ll get at it.

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