Hold the mustard, but enjoy this totally satiating Cheeseburger by Washington’s Cannasol Farms. This indica-dominant strain has a mysterious history out of the depths of the Okanagan, but Cannasol has ensured its lineage was preserved. This is a proliferate plant with a heavy yield, especially in summertime. Expect earthy cheese flavors that will have you craving burgers, if only for the name alone.
